Explore Bella Notte Ristorante’s menu featuring fresh pasta, rich risottos, classic Italian desserts, and vibrant salads. Enjoy a warm atmosphere and stellar service in Whitby, ON. Perfect for special occasions, takeout, or catering.
Bella Notte Ristorante in Whitby offers a compelling slice of Italy with a menu that masterfully balances tradition and elegance. The kitchen’s Certified Angus Striploin Steak, grilled to perfection and paired with a rich red wine demi-glace, showcases their expertise in elevating classic flavors. For those seeking tender, slow-cooked delights, the duck leg confit with sweet potato mash and sautéed spinach is a standout, rich in comfort and finesse.
Pasta lovers will find joy in handcrafted gnocchi bathed in Bella Notte’s signature tomato basil sauce or indulge in spaghettini with slow-cooked meatballs, topped with mozzarella and parmesan—a true homage to Italian homestyle cooking. The options to enhance dishes with grilled shrimp or sautéed mushrooms add thoughtful versatility.
Customer feedback emphasizes the freshness and quality of ingredients, along with attentive and warm service that turns dining into a memorable experience. Whether catering to special occasions or casual takeout, Bella Notte weaves hospitality and culinary passion seamlessly into every plate.
A few dishes from the current card — tap any shot to view larger.
Grilled, served with a red wine demi, garlic mashed potato, daily vegetables
Slow cooked tender duck leg, sweet potato mash, sautéed baby spinach, pickled green apple and shallots
Braised in mirepoix, red wine, served with garlic mashed potato, daily vegetables
A full rack, oven roasted served with a mint demi, garlic mashed potato, daily vegetables
Chicken scalopini, lemon garlic sauce, garlic mashed potato, daily vegetables
Veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce, Spaghettini, basil- parsley, garlic olive oil
Veal scaloppini, sautéed mushrooms, marsala and cream sauce, garlic mashed potato, daily vegetables
Coated with seasoned breadcrumbs, baked with Bella Notte tomato basil sauce, mozzarella cheese, penne with rosé sauce
With a butternut squash risotto, citrus and ginger glaze
Fresh herbs, Limoncello sauce, Angel hair pasta with a white wine, olive oil, garlic and grape tomato sauce
Butter poached lobster tail, black tiger shrimp, grilled octopus, butternut squash risotto, garlic butter sauce
Handmade, Bella Notte tomato basil sauce
Spaghettini pasta, Bella Notte tomato basil sauce topped with slow cooked meatballs
Spaghettini pasta, classic Italian braised meat and tomato sauce
Meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil
Layers of fresh pasta, slow braised ground meat sauce, mozzarella cheese, Bella Notte tomato basil sauce
Homemade spicy Italian sausage, roasted red peppers, Bella Notte tomato basil sauce
Fettuccini pasta, roasted chicken breast, double smoked bacon, mushrooms, basil-parsley cream sauce
Roasted chicken breast, baby spinach, roasted red peppers, rosé sauce
Ravioli stuffed with roasted butternut squash, rosé sauce, sundried tomatoes, goat cheese
Egg pasta filled with slow braised beef, tomato and red wine demi sauce, roasted red peppers
Shrimps, calamari, mussels, black olive and caper puttanesca tomato sauce
Tiger shrimp, cut salmon, angel hair pasta, baby spinach, pesto cream sauce
Garlic butter poached lobster tail, fettuccini, baby spinach, grape tomatoes, garlic, olive oil white wine sauce
Shrimp, capers, kalamata olives, fresh diced tomatoes, extra virgin olive oil, lemon and white wine sauce
Mini Italian donuts filled with Nutella
A creamy rich Italian ice cream dessert ~Ask your server for today’s flavour
Served warm and topped with vanilla gelato & toffee sauce
With warm chocolate sauce
Pasta in cream, rose or tomato sauce
An assortment of cured meats, grilled spicy Italian sausage, Parmigiano cheese & olives
Homemade Caesar dressing, crispy pancetta, shaved Parmigiano cheese, garlic crostini
Mixed greens, apple, candied walnuts, goat cheese, white balsamic vinaigrette
Baby mixed greens, preserved beets, pumpkin seeds, sliced avocado, gorgonzola cheese, cherry port vinaigrette
Sliced vine ripe tomatoes, fresh bocconcini cheese, micro basil, extra virgin olive oil, balsamic reduction
Toasted rosemary focaccia with roasted garlic butter and melted mozzarella cheese
Toasted focaccia bread, with sliced vine ripe tomato, fresh basil, extra virgin olive oil, shaved Parmigiano cheese
Thinly sliced seared rare beef tenderloin, shaved Parmigiano cheese, capers berries, extra virgin olive oil and lemon juice
Tender meatballs slow cooked in a tomato basil sauce, Parmigiano cheese, focaccia
With capers, sweet red onion, grape tomatoes, Extra Virgin Olive oil, fresh lemon juice
Sautéed tiger shrimp in a Limoncello butter sauce with capers, grape tomatoes on toasted rosemary focaccia
Oven baked with a preserved lemon dill aioli
With poached garlic, black olives, capers, fresh grape tomatoes, and lemon olive oil
choice of sauce White wine / marinara / sambuca / jalapeño
Can’t believe it took me 5 years since moving to Whitby to discover this place, but I’m glad I finally did. Great Italian food, comfy and lovely atmosphere, the friendliest staff. Guaranteed you’ll have a lovely time. Highly recommend making a reservation, especially on Fridays and weekend.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.